5 Super Bowl Party Recipes You Need to Make

Ingredients

• 6 to 8 slices of bacon, minced
• 4 oz cream cheese
• 1/8 cup fresh mozzarella
• 2 tbsp paleo mayonnaise
• 1 tbsp horseradish
• 1/3 cup frozen spinach
• 1/3 cup of artichoke hearts

Instructions

Add the bacon and cook over moderate heat in a medium skillet, stirring occasionally, until browned and crisp, 8 minutes.

TRANSFER the bacon to paper towels using a slotted spoon and let it drain.

MIX together cream cheese, mozzarella, mayonnaise, and horseradish in a medium bowl.

GENTLY STIR in spinach and artichoke hearts with a pinch of salt.

Ingredients

• 5 jalapeños
• 2 ripe avocados, sliced in cubes
• 2 tomatoes, chopped and seeds removed 1/4 cup red onion, finely diced
• 1 fresh lime juiced
• Bunch of cilantro, chopped
• Pinch of salt, to taste

Instructions

PREHEAT the broiler.

SLICE the stems from the jalapeños, slice the vertically in half and scrape the seeds out.

LINE a small baking sheet with foil.

PLACE the jalapeños open side down on the baking sheet and roast for 4-5 minutes until they are charred and the skin is blistered.

Ingredients

Cauliflower Bites

• 2 cups Simple Mills Pizza Dough Mix
• 1 medium head of cauliflower, cut into 2-inch florets 1/2 tsp. smoked paprika
• 1 cup water

Buffalo Sauce

• 1 cup apricot or mango fruit-sweetened jam or spread
• 1/4 cup sriracha chile or your favorite brand of hot sauce
• 1/4 cup orange juice
• 1/2 tsp. garlic powder

Instructions

PREHEAT the oven to 450 degrees F.

MIX all breading ingredients, except cauliflower, in a bowl until blended.

TOSS 5-7 florets at a time in the breading mixture with a spoon, and then place them on a greased jelly roll pan.

BAKE for 20 minutes.

MIX all sauce ingredients in a small pot on the stovetop and heat on medium until boiling.

BOIL for one minute, then remove from heat.

TOSS florets in the buffalo sauce with a spoon once cauliflower is done baking. Alternatively, place the sauce in a small bowl on the side for dipping the cauliflower bites.

SERVE immediately with celery and carrot sticks, and a zesty paleo ranch or homemade blue cheese dressing.

Ingredients

• 1 box of Simple Mills Fine Ground Sea Salt crackers
• 1 bag of Quinn Snacks honey pretzel sticks
• 2 cups Quinn Snacks sea salt popcorn
• 1 cup Unreal candy coated milk chocolates

Instructions

SERVE & enjoy!

Ingredients

• 3 eggs
• 1/3 cup oil
• 1/3 cup water
• 1 Tbsp Vanilla
• 1 box Simple Mills Vanilla Cake & Cupcake Mix (or Chocolate Muffin & Cake mix)
• 1-2 tubs Simple Mills Chocolate Frosting
• 1 tub Simple Mills Vanilla Frosting

Instructions

Make cupcakes according to instructions on the box

Allow frosting to come to room temperature. (Microwave for a few seconds and stir for extra spreadability)

Using a piping bag or ziploc bag with a corner cut off, pipe chocolate frosting in the shape of a football

Using a new piping bag or ziploc bag, add stitches with the vanilla frosting